3,066 pie recipes

Mock apple pie made with peeled, sliced zucchini under a buttery crumb topping. Cinnamon, nutmeg, and lemon juice complete the apple illusion. The pie bakes inside a paper bag for an even, juicy finish.

Medieval-style salmon fish pie with figs, grapes, almonds, rosewater, and warm spices, tucked under a double pastry crust. A modern take on a vintage squid recipe.

Raisin sour cream pie tops a tangy spiced custard filling with caramelly brown sugar meringue. An old-school diner-style dessert with creamy depth and toasted golden swirls.

Raw Fruit Pie or Tart with Apple-Juice Glaze recipe

Double Peach Pie with Whole Wheat and Sesame Crust recipe

Peanut Butter Chocolate Pie with Chocolate Frosting recipe

Vegetarian tamale pie layered with spiced kidney beans, corn, tomatoes, and cornmeal polenta topped with Monterey Jack cheese. Baked until bubbly and golden.

Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie recipe

Light Cherry Vanilla Ribbon Pie with Corn Flakes Crust recipe

Pecan-Chocolate Chip Pie with Cream Cheese Crust recipe

Deep Dish Pear Pie with Cheddar Cheese Pastry recipe

Peanut butter cream cheese pie with a toasted peanut-chocolate chip crust and chocolate shavings on top. A no-bake freezer dessert that delivers dense, fluffy peanut butter mousse on crunchy nut base.

Spanish seafood empanadillas filled with shrimp, bay scallops, anchovy, peppers, and tomatoes in a flaky lard pastry crust. Baked golden and served warm or at room temperature.

Fresh Cherry Pie with a Buttery Cream Cheese Crust recipe

Individual persimmon pies baked in ramekins with a from-scratch shortening crust, orange liqueur-spiked filling, vanilla ice cream, and caramel drizzle.

Creamy sour cream custard studded with tender Granny Smith apples, topped with buttery cinnamon crumble and served with fluffy ginger whipped cream.