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Cream Peanut Butter Chocolate Pie with Chocolate Ganache

 

Peanut Butter Chocolate Pie with Chocolate Frosting recipe
13

Yield

16

servings

Prep

50

min

Cook

10

min

Ready

hrs

 

Ingredients

1 cup graham cracker crumbs
*
¼ cup sugar
granulated
¼ cup butter
melted
12 ounces cream cheese
12 ounces peanut butter
1 cup sugar
granulated
1 cup heavy whipping cream
½ cup sugar
granulated
½ cup heavy whipping cream
1 teaspoon vanilla extract
4 ounces semi-sweet chocolate
semi-sweet, null, null
4 tablespoons butter

Directions

To prepare crust, combine crumbs, sugar and melted butter.

Press firmly over bottom of a 9-inch springform pan.

Bake crust in a 350℉ (180℃) oven for 10 minutes then cool completely.

To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.

Whip cream and fold into peanut butter mixture.

Spoon into springform pan.

To prepare topping, combine sugar, cream and vanilla in saucepan and stir.

Place over medium-high heat and bring to boil.

Reduce heat and simmer for 5 minutes. Do not stir.

Remove pan from heat, add chocolate and butter.

Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.

Pour chocolate over filling, refrigerate at least 8 hours or overnight.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 46269% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 236mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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