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Cream Peanut Butter Chocolate Pie with Chocolate Ganache

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Submitted by becky747

Peanut Butter Chocolate Pie with Chocolate Frosting recipe

YIELD

16 servings

PREP

50 min

COOK

10 min

READY

hrs

Ingredients

1 237
¼ 59
CUP ML SUGAR
granulated
¼ 59
CUP ML BUTTER
melted
12 346.8
OUNCES ML/G CREAM CHEESE
12 346.8
OUNCES ML/G PEANUT BUTTER
1 237
CUP ML SUGAR
granulated
1 237
½ 118
CUP ML SUGAR
granulated
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
4 6E+1
TABLESPOONS ML BUTTER

Directions

To prepare crust, combine crumbs, sugar and melted butter.

Press firmly over bottom of a 9-inch springform pan.

Bake crust in a 350℉ (180℃) oven for 10 minutes then cool completely.

To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.

Whip cream and fold into peanut butter mixture.

Spoon into springform pan.

To prepare topping, combine sugar, cream and vanilla in saucepan and stir.

Place over medium-high heat and bring to boil.

Reduce heat and simmer for 5 minutes. Do not stir.

Remove pan from heat, add chocolate and butter.

Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.

Pour chocolate over filling, refrigerate at least 8 hours or overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 462 69% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 236mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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