Cream Peanut Butter Chocolate Pie with Chocolate Ganache
Peanut Butter Chocolate Pie with Chocolate Frosting recipe
Yield
16 servingsPrep
50 minCook
10 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
granulated |
|
| ¼ | cup |
butter
melted |
|
| 12 | ounces |
cream cheese
|
|
| 12 | ounces |
peanut butter
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
heavy whipping cream
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| 4 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
granulated |
|
| 59 | ml |
butter
melted |
|
| 346.8 | ml/g |
cream cheese
|
|
| 346.8 | ml/g |
peanut butter
|
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
heavy whipping cream
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 6E+1 | ml |
butter
|
|
Directions
To prepare crust, combine crumbs, sugar and melted butter.
Press firmly over bottom of a 9-inch springform pan.
Bake crust in a 350℉ (180℃) oven for 10 minutes then cool completely.
To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.
Whip cream and fold into peanut butter mixture.
Spoon into springform pan.
To prepare topping, combine sugar, cream and vanilla in saucepan and stir.
Place over medium-high heat and bring to boil.
Reduce heat and simmer for 5 minutes. Do not stir.
Remove pan from heat, add chocolate and butter.
Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.
Pour chocolate over filling, refrigerate at least 8 hours or overnight.
