This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

Ash-E-Jow (Iranian/Persian Barley Soup) 1

⁽¹⁴⁾

134

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

Showing 1 - 12 of 12 recipes

Do Certain Foods Trigger Migraines?

Pick Up Healthy Habits

Are You Getting Enough of These 4 Vitamins?

More breaking news

Talking Turkey: Bring Home the Perfect Bird

Chocolatey, Gooey Brownies!

Money-Saving Tips: Meat