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Persian Kebabs

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Submitted by chelle

YIELD

servings

PREP

5 hrs

COOK

10 min

READY

5 hrs

Ingredients

2 907.2
POUNDS G LAMB
cut in 1-inch cubes
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML LEMON JUICE
2 2
CLOVES CLOVES GARLIC
crushed
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
fresh
6 6
EACH EACH BAY LEAVES *
4 4
SMALL SMALL TOMATOES
halved
2 2
EACH EACH GREEN BELL PEPPERS
cubed
2 2
SMALL SMALL EGGPLANT
cubed *

Directions

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.

Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers.

Brush with marinade.

Broil 3 minutes on each side, or barbecue 5 minutes on each side.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 426g (15.0 oz)
Amount per Serving
Calories 799 74% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 765mg 32%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 84g
Vitamin A 20% Vitamin C 113%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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