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Peach Skillet Pie

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 x pastry dough
enough to line an 8 inch skillet
*
6 each peaches
fresh
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½ cup sugar
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½ teaspoon salt
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¼ teaspoon cinnamon
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1 ½ tablespoons butter
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Ingredients

Amount Measure Ingredient Features
1 x pastry dough
enough to line an 8 inch skillet
*
6 each peaches
fresh
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118 ml sugar
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2.5 ml salt
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1.3 ml cinnamon
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23 ml butter
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Directions

Mix pastry, according to directions on package.

Roll out on lightly floured cloth covered board with flour covered rolling pin, large enough to line a 8" skillet or frying pan, allowing dough to hang over edge.

Slice skinned peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon.

Dot with butter. Fold the dough ever edge toward center, leaving a small space uncovered.

Bake in 425F oven until fruit is bubbly and crust is browned, about 25 to 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 11120% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 163mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 12%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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