Peach Skillet Pie

Directions

Mix pastry, according to directions on package.

Roll out on lightly floured cloth covered board with flour covered rolling pin, large enough to line a 8” skillet or frying pan, allowing dough to hang over edge.

Slice skinned peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon.

Dot with butter. Fold the dough ever edge toward center, leaving a small space uncovered.

Bake in 425F oven until fruit is bubbly and crust is browned, about 25 to 30 minutes.