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Persian Sugar-Pickled Garlic

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Submitted by LisaRos

YIELD

8 cups

PREP

5 min

COOK

15 min

READY

30 min

Ingredients

4 4
HEADS HEADS GARLIC *
2 473
2 473
CUPS ML WATER
1 237
CUP ML SUGAR
6 6
EACH EACH CLOVES *
2 3E+1
TABLESPOONS ML BLACK PEPPERCORNS

Directions

Separate garlic cloves, but do not peel.

Place all ingredients in a large heavy-bottom saucepan.

Bring to a boil; cook for 10 minutes, stirring from time to time.

Reduce heat to moderate and cook 5 minutes.

Cool to room temperature.

Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.

Tightly seal. Refrigerate at least 1 month before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 223 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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