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A traditional Italian way to cook rice which results in a creamy side dish

Another kind of dumplings, steamed dumplings, but still a popular recipe too!

A light, refreshing and uber-healthy take on traditional Thai green curry. You can adjust the amount of chilli you add based on how hot you prefer the curry. Serve with black or brown rice (or mixture of the two).

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.