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Mild Guacamole Dip
Mild Guacamole Dip

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Chicken and Vegetable Stir Fry
Chicken & Vegetable Stir Fry

Chicken and Vegetable Stir Fry recipe

Basil Pesto, Roasted Pepper, Sun-dried Tomatoes and Portabella Mushrooms Pizza
Basil Pesto, Roasted Pepper, Sun-dried Tomatoes & Portabella Mushrooms Pizza

Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.

Chicken Tortillas
Chicken Tortillas

Fried chicken and vegitable wraps

10 Minute Western Omelette (improved)
10 Minute Western Omelette (improved)

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

Grilled Summer Vegetable Taco
Grilled Summer Vegetable Taco

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Hot and Sour Cabbage
Hot & Sour Cabbage

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

Chicken, Pepper and Tomatoes
Chicken, Pepper & Tomatoes

Very quick and easy to prepare, a perfect simple week-night chicken dinner. Nice contrasting textures from the celery, carrots and sweet bell peppers.

Cheesy Hot Clam Dip
Cheesy Hot Clam Dip

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Pineapple, Olives and Artichoke Heart Pizza
Pineapple, Olives & Artichoke Heart Pizza

Freshly baked pizza makes the entire house full of great smell, that's why we like making pizza at home. This pizza is topped with fresh pineapple cubes, olives, marinated artichoke hearts, and a few fresh veggies. Homemade pizza sauce makes it taste even better.

Eggplant, Crispy Potato, and Bell Pepper Stir-Fry
Eggplant, Crispy Potato, & Bell Pepper Stir-Fry

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza
Roasted Bell Pepper, Artichoke Hearts, & Olive Pizza

Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!

Crockpot Jambalaya
Crockpot Jambalaya

Jambalaya for your slow cooker.

Summer Corn Chowder
Summer Corn Chowder

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Tofu and Vegetables Stir-Fry
Tofu & Vegetables Stir-Fry

This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.

Teriyaki Beef Stir-Fry
Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-Fry recipe

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