OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your
A variation of Monterey Jack cheese that has bits of spicy hot peppers, usually Jalapeno peppers added for kick. The cheese is delicate, buttery and spicy with a soft texture and every so slightly tart flavor. Pepper jack is often used in dishes such as quesadillas, and also delightful when eaten with bread or crackers.
A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.
This is a very light chicken recipe, especially with avocado and cilantro, very nice combination, very healthy.
Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.
Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.
Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.
Easy recipe as refrigerated biscuits are used instead of making a dough.
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