Search
by Ingredient

Beefy Chili Mac

StarStarStarStarStar

Submitted by duic

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G BEEF, STEAK
cubed *
1 1
MEDIUM MEDIUM ONIONS
chopped
2 2
CANS CANS TOMATOES, CANNED
chili seasoned, chunky
1 ½ 355
CUPS ML PASTA, WAGON WHEEL
uncooked *
½ 118
CUP ML MONTEREY JACK CHEESE
or cheddar, shredded

Directions

Cut beef steaks lengthwise into 1 inch wide strips then crosswise into 1inch pieces.

Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot.

Add beef and onion to pan; cook and stir 3 minutes .

Stir tomatoes, pasta, and ½ cup water into pan. Bring to a boil, reduce heat to low.

Cover tightly; simmer 20 minutes or until pasta is tender.

Sprinkle with cheese before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 79 50% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 213mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 18%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

Email this recipe