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Bacon, Avocado & Cheese Omelet

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
16 large eggs
beaten
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½ cup water
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2 sticks margarine
melted
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1 pound bacon
cooked
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4 small avocados
peeled, cut up
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2 cups monterey jack cheese
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Ingredients

Amount Measure Ingredient Features
16 large eggs
beaten
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118 ml water
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226 g margarine
melted
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453.6 g bacon
cooked
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4 small avocados
peeled, cut up
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473 ml monterey jack cheese
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Directions

In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375℉ (190℃). until set.

In a medium pot, combine all salsa ingredients and stir well.

Serve salsa as topping for each serving of omelet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 60067% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 647mg 216%
Sodium 1935mg 81%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 90g
Vitamin A 14% Vitamin C 0%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 
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