502 peanut recipes

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!

This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.

A fantastic non-pork sausage packed with Asian flair.

The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

I make these every year for Christmas and everyone loves them!

Creamy and tasty peanut sauce can be used in most of your Asian noodle and recipes. Using it as a dip or spread when you prepare wraps is also absolutely delightful.

Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Diabetic Peanut Butter Cookies recipe

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

An easy to make coleslaw with south Asian flavors and a bit of a kick.