Gramp's Microwave Peanut Brittle
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
corn syrup, white (karo)
|
*
|
| 2 | cups |
peanuts
|
|
| 1 | tablespoon |
margarine
or butter |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
corn syrup, white (karo)
|
*
|
| 473 | ml |
peanuts
|
|
| 15 | ml |
margarine
or butter |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 0.6 | ml |
salt
optional |
|
Directions
Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.
Remove from microwave.
Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool.
When hardened, break into pieces.
