Gramp's Microwave Peanut Brittle
![Gramp's Microwave Peanut Brittle](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTU3OTgsInB1ciI6ImJsb2JfaWQifX0=--d39f0b3d8e6cce11c7b7039b8d01825fc0bf7fc0/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_4d1854e9c2dc4505ebd7.jpg)
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
½ | cup |
corn syrup, white (karo)
|
*
|
2 | cups |
peanuts
|
|
1 | tablespoon |
margarine
or butter |
|
1 | teaspoon |
vanilla extract
|
|
1 | teaspoon |
baking soda
|
|
⅛ | teaspoon |
salt
optional |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
118 | ml |
corn syrup, white (karo)
|
*
|
473 | ml |
peanuts
|
|
15 | ml |
margarine
or butter |
|
5 | ml |
vanilla extract
|
|
5 | ml |
baking soda
|
|
0.6 | ml |
salt
optional |
|
Directions
Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.
Remove from microwave.
Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool.
When hardened, break into pieces.