A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.
Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.
If you need to make a quick spaghetti sauce, then this recipe is for you! Goes well with any type of pasta your prefer.
Easy Chicken and Mac Casserole recipe
Very great orzo and toasted barsley, light and healthy.
Broth Cooked Orzo with Lemon and Parsley recipe
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