These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.
Pesto is a fragrant green sauce that many people regard as one of Genoa's greatest gifts to the world. It is a natural complement to tomatoes. Recipe from the California Culinary Acadamy.
Saffron Potato and Almond Casserole recipe
Summer Mushroom Spaghetti recipe
Casera Sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.
If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!
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