5,188 parsley recipes

Crispy Wonton and Goat Cheese Salad recipe

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This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.