Potato Chowder
Yield
10 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
potatoes
peel & dice |
|
| ½ | cup |
onions
finely chopped |
|
| 1 | cup |
carrots
grated |
|
| 1 | teaspoon |
salt
optional |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
parsley leaves
flakes |
|
| 4 | teaspoons |
chicken broth
low sodium |
|
| 6 | cups |
milk, skim
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | x |
paprika
sprinkle |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
potatoes
peel & dice |
|
| 118 | ml |
onions
finely chopped |
|
| 237 | ml |
carrots
grated |
|
| 5 | ml |
salt
optional |
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
parsley leaves
flakes |
|
| 2E+1 | ml |
chicken broth
low sodium |
|
| 1.4 | l |
milk, skim
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | x |
paprika
sprinkle |
*
|
Directions
Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.
Add enough water to just cover veggies; cook until veggies are tender, about 15 to 20 min.
Do not drain.
Measure 1½ cup milk and add flour to milk, stirring with wire whisk. Add to the pot, stir then add the remaining milk.
Stir until blended.
Simmer for 15 min on low heat and it has thickened.
Garnish with paprika.
