129 parsley potatoe recipes

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!

Shredded potato patties baked crispy with onion, parsley, and whole wheat flour. No oil, no eggs, just five ingredients. Vegan, diabetic-friendly, and golden.

If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.

Real Irish stew: traditional Irish country stew of mutton, potatoes, carrots, and onions simmered slowly in water until the meat falls apart. Six ingredients, no shortcuts, pure comfort.

Had this with cracked wheat bread. What a great meal!!

Greek-style green beans and potatoes braised slow in tomato until meltingly tender, finished with a fresh hit of mint. A vegan side or light main that's even better the longer it simmers.

Vegan potato and leek casserole layered with red potatoes, softened leeks, shredded carrot, and rosemary. Baked in vegetable broth until tender for a dairy-free side dish that eats like comfort food.

No-mayo Tuscan potato salad dressed with olive oil, balsamic vinegar, garlic, and fresh herbs. Served at room temperature, this light Italian side dish is a refreshing swap for heavy picnic potato salads.

If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!

Irish fadge is a traditional potato bread made from mashed potatoes, egg, butter, and herbs, then fried in bacon fat until golden and crusty on both sides. Simple, hearty, and satisfying.

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.