A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.
Beef Broth French Onion Soup recipe
Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.
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