30 parmesan recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

Add a summer veggies twist to this Italian Sauce.

Nice salad, it is a great side dish.

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

The soup was delicious and easy to make. Ideal for cold winter days.

A simple and scrumptious casserole that's easy to make when you're late to make dinner.

Cheddar and parmesan give the bread cheesy and tangy flavor, and Jalapeno adds some zing into your bites. You can serve it as an accompaniment with the main course, or just eating it directly is quite delicious!

Delicious and cheesy vegetable lasagna!