2,609 parma san recipes

Creamy leek risotto with Parmesan and fresh parsley, built one ladle at a time with vegetable stock. A simple vegetarian Italian rice dish that works equally well with courgette (zucchini) for a summer swap.

Minestrini de patate is a rustic Italian potato soup with sauteed onion and celery, finished with milk, chicken broth, Parmesan and parsley. A creamy, weeknight-friendly bowl built from pantry staples.

Spaghetti with lots of garlic and olive oil is the Italian aglio e olio classic: linguine cooked in garlic-steeped water, then finished with parsley and grated Parmesan. Pantry pasta perfection.

Flaked tuna and cooked spinach baked with Parmesan, bread crumbs, lemon juice, and mayo until golden and bubbly. Serve in individual gratin shells or a pie plate for a simple, protein-packed weeknight dinner in 30 minutes.

Rustic tomato soup made with very ripe tomatoes, garlic, and oregano, enriched with small pasta. This Mediterranean-style soup relies on peak-season tomatoes for incredible flavor.

Bread and cheese baked with veggies, sort of like a savory bread pudding. Lots of cheesy gooey satisfaction.

Silky fettuccine tossed with crispy bacon and eggs that cook from pasta heat alone. Classic Roman carbonara ready in 20 minutes with creamy sauce and no cream.

Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.

Grandma's favorite summer dish can now be yours with this simple recipe that's extremely easy to understand.

A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!

A savory seafood sauce that is perfect when served with fish or chicken.

A tantalizing and delicious pasta dish that's perfect for a light lunch!

Everyone loves a traditional ham quiche so why not make one now with this simple and easy to follow recipe!

Cooking potatoes and spinach combination is great.

Most of my recipes are ideal for a good lunch or dinner, but would start the morning with this recipe.

Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.