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Minestrini De Patate

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Submitted by GWENA

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 907.2
POUNDS G POTATOES
chopped
1 1
EACH EACH ONIONS
chopped
3 45
TABLESPOONS ML BUTTER
4 6E+1
TABLESPOONS ML VEGETABLE OIL
¼ 59
CUP ML CELERY
chopped
½ 118
2 473
CUPS ML MILK
1 5
TEASPOON ML SALT
2 473
CUPS ML CHICKEN BROTH
canned
3 45
TABLESPOONS ML PARSLEY LEAVES

Directions

Boil potatoes in water to cover for 20 min.

Drain and mash.

Sauté onion in butter and oil. Add celery and carrots, cook 3 min.

Add this to potatoes with Parmesan, salt, milk, and chicken broth.

Simmer, stirring, for 3 min.

Add parsley, and serve with grated cheddar cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 543g (19.2 oz)
Amount per Serving
Calories 555 47% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1081mg 45%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 19%
Sugars g
Protein 32g
Vitamin A 16% Vitamin C 38%
Calcium 32% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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