Mushroom and Ham Fettuccine
A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too! 58
heavy whipping cream
Cook fettucine according to package directions; drain and keep warm.
Meanwhile in a large skillet over medium heat, melt butter.
Add ham and mushrooms; cook, stirring frequently, about 5 minutes.
Add cream, increase heat to medium-high; boil 5 to 7 minutes or until mixture coats back of spoon.
Stir in half of the cheese. Add fettucine; toss to combine.
Sprinkle with pepper and remaining cheese.