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Mushroom and Ham Fettuccine

 

A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!
58

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound pasta, fettuccine
3 tablespoons butter
2 cups ham
diced
*
2 cups mushrooms
thinly sliced
1 cup heavy whipping cream
½ cup Parmesan cheese
grated
1 x black pepper
freshly ground
*

Directions

Cook fettucine according to package directions; drain and keep warm.

Meanwhile in a large skillet over medium heat, melt butter.

Add ham and mushrooms; cook, stirring frequently, about 5 minutes.

Add cream, increase heat to medium-high; boil 5 to 7 minutes or until mixture coats back of spoon.

Stir in half of the cheese. Add fettucine; toss to combine.

Sprinkle with pepper and remaining cheese.

 

* not incl. in nutrient facts

Reviews

over 14 years

Delicious and cheap

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Comments

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 76242% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 283mg 12%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 44g
Vitamin A 24% Vitamin C 2%
Calcium 20% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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