Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.
Fruity Buttermilk Pancakes recipe
Wheat Free Healthy Pancakes recipe
First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.
Sourdough Whole Wheat Pancakes recipe
Sour Cream Apple Pancakes recipe
Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.
This dish was pretty easy to prepare and turned out beautifully. The potatoes, zucchini, tomatoes, and olives created a wonderful medley of flavors.
Polo Lounge Dutch Apple Pancakes recipe
Peter Island Banana Pancakes recipe
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