Polo Lounge Dutch Apple Pancakes

Directions

Combine milk, flour, eggs, 3 tablespoons granulated sugar and almond extract in a bowl.

Mix to blend well. Pour into hot, well-greased 10-inch skillet, tilting pan so that batter forms collar around sides of pan.

Arrange apple wedges in layer over batter.

Combine remaining ¼ cup granulated sugar and cinnamon.

Sprinkle evenly over apples.

Bakes at 350 to 375℉ (190℃) F until batter is set and surface is browned, about 45 minutes.

Sprinkle with powdered sugar.

Serve with jams and preserves if desired.