A layered tube cake with banana sour cream batter and a crunchy coconut-oat-pecan streusel swirled through every layer. Semi-homemade with yellow cake mix. Serves 12.
A tasty seafood side dish made with oyster liqueur and cream of leek soup.
You will love this scrumptious chicken dish that is made with cream of mushroom soup and chipped beef.
A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.
Italian-style green bean salad tossed with thinly sliced onions, red wine vinegar, olive oil, basil, and Parmesan. A low-calorie make-ahead side dish that gets better the longer it chills.
A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.
A simple crockpot recipe that creates a wonderful vegetable dish that can accompany any dinner.
Satisfy your family's hunger in no time with this scrumptious casserole that everyone will enjoy.
Hamburger pizza with a quick Bisquick yeast crust, seasoned ground beef in tomato sauce, and a double cheese topping of mozzarella and Parmesan. Family dinner in under an hour.
Chunks of strawberries added into the batter gives the bread super moist texture and refreshing taste, layered of cream cheese makes the bread so creamy and tasty.
Fudgy sour cream chocolate cake with a molten caramel filling baked right into the middle. Half the batter bakes first, then melted caramels and condensed milk go on top, followed by the rest of the batter. Gooey, layered, and dangerously good.
Lower-calorie chocolate ripple cake baked in a clay pot with a coconut cream cheese swirl. Made with nonfat cream cheese, egg whites, and fat-free sour cream. Serves 12.
A scrumptious lasagna made with succulent italian sausage and a variety of delicious cheeses.
A rich and decadent cheesecake that is both delicious and healthy for you!
Cranberry-raspberry meringue pie with a tart juice concentrate filling, buttery egg yolk custard, and golden toasted meringue. A vibrant twist on classic meringue pie.
Upside-down chocolate cake layers marshmallows and a cocoa-walnut syrup under boxed devil's food batter, baking into a gooey self-saucing chocolate dessert.
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