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Upside-Down Chocolate Cake

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Submitted by buttercup

YIELD

servings

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

2 473
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML COCOA POWDER
2 473
CUPS ML WATER
hot
1 237
CUP ML WALNUTS
chopped, divided
1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
2 layer size, batter prepared per package directions, unbaked

Directions

Place marshmallows in greased 13- by 9-inch pan.

Mix sugar, cocoa and hot water.

Add ¾ cup nuts.

Pour over marshmallows.

Spoon cake batter over.

Top with remaining nuts.

Bake 45 to 50 minutes at 350℉ (180℃).

Remove from oven and turn out of pan.

The cocoa-nut-marshmallow topping will have baked under batter to chocolatey richness.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 808 35% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1182mg 49%
Total Carbohydrate 44g 44%
Dietary Fiber 10g 41%
Sugars g
Protein 32g
Vitamin A 0% Vitamin C 1%
Calcium 21% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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