Search
by Ingredient

Basil Bean Salad

Half starEmpty starEmpty starEmpty starEmpty star

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

10 289
OUNCES ML/G GREEN BEANS
frozen package
½ 118
CUP ML ONIONS
very thinly sliced
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
1 15
TABLESPOON ML OLIVE OIL
plus 1 tsp.
3 45
TABLESPOONS ML WATER
0.6
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML BASIL
dried *
1 15
TABLESPOON ML PARMESAN CHEESE
grated
0.6
TEASPOON ML BLACK PEPPER
1 1
X X SALT
to taste *

Directions

Cook beans according to directions, cooking until just tender-crisp. Drain.

Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 48 64% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 23mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 11%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

    Email this recipe