Basil Bean Salad
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
green beans
frozen package |
|
| ½ | cup |
onions
very thinly sliced |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | tablespoon |
olive oil
plus 1 tsp. |
|
| 3 | tablespoons |
water
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
green beans
frozen package |
|
| 118 | ml |
onions
very thinly sliced |
|
| 3E+1 | ml |
red wine vinegar
|
|
| 15 | ml |
olive oil
plus 1 tsp. |
|
| 45 | ml |
water
|
|
| 0.6 | ml |
garlic powder
|
|
| 5 | ml |
basil
dried |
*
|
| 15 | ml |
Parmesan cheese
grated |
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Cook beans according to directions, cooking until just tender-crisp. Drain.
Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally.
