Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.
Excellent and easy easy barbeque sauce that was handed down from my Grandmother.
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.
Curried Leek and Potato Soup recipe
Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.
These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!
A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.
Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.
Creamy feta sauce adds zip, and cucumbers adds a pleasant crunch to a juicy hamburger.
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