A scrumptious dish that tastes wonderful by itself or when served as part of dinner.
Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.
Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
A simple and tasty side dish made with lentils and chopped celery and zucchini.
Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.
I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.
Try this turkey sausage casserole today by following this easy recipe that is hassle free.
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
A delicious side dish that goes well with jerk chicken or curried beef.
This savory vegetable stock is quick and easy to make and is perfect to use when making soups.
False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.
Ethiopian red lentil stew (Kae Misr Wot) simmered with tomato paste and chow spice blend. A vegan, protein-rich puree traditionally served with injera bread.
A great side dish, chicken mix avocado, nice salad.
Company coming? Here's a quick and simple hot bean dip.
Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.
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