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Meatless Loaf (Bryant)

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Submitted by muriel

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML BROWN RICE
cooked
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML ONIONS
chopped
1 5
TEASPOON ML SALT
2 473
CUPS ML PEANUTS
crushed
2 473
CUPS ML COTTAGE CHEESE *
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Combine ingredients and bake in loaf @ 350℉ (180℃) for about 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 440 61% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 414mg 17%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 21%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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