Meatless Loaf

Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
brown rice
cooked |
|
1 | each |
eggs
|
|
2 | tablespoons |
onions
chopped |
|
1 | teaspoon |
salt
|
|
2 | cups |
peanuts
crushed |
|
2 | cups |
cottage cheese
|
*
|
2 | tablespoons |
olive oil
|
|
½ | teaspoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
brown rice
cooked |
|
1 | each |
eggs
|
|
3E+1 | ml |
onions
chopped |
|
5 | ml |
salt
|
|
473 | ml |
peanuts
crushed |
|
473 | ml |
cottage cheese
|
*
|
3E+1 | ml |
olive oil
|
|
2.5 | ml |
black pepper
|
|
Directions
Combine ingredients and bake in loaf pan at 350℉ (180℃) for about 30 minutes