1,342 onion recipes

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Betty Carter's Refrigerator Pickles recipe

Bill's Veggie Burgers recipe

Chunky Vegetarian Chili recipe

Amy's Chili with Hominy (Vegan) recipe

Turkey Cocktail Meatballs recipe

Miss Hulling's Potato Pancakes recipe

Aduki and Squash Soup recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Another Falafel Recipe recipe

This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.