Tender chicken breasts layer with roasted Anaheim chilies in a creamy sour cream sauce, then bake under melted cheddar cheese for an elegant Mexican casserole that's perfect over fluffy white rice.
Bread and cheese baked with veggies, sort of like a savory bread pudding. Lots of cheesy gooey satisfaction.
Turkey sausage, mushrooms, and bell peppers tossed with Parmesan and served over noodles. A quick 40-minute sausage pasta supper the whole family will devour.
Creamy asparagus potato soup pureed silky smooth with nutmeg, mace, and topped with freshly grated Parmesan. A warming, elegant bowl that's easy enough for a weeknight.
This, too, is a Portuguese recipe from the Algarve.
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.
Brandy-flambéed chicken baked with fresh apples, pears, sliced mushrooms, and apple wine until tender and saucy. An elegant fall dinner that comes together in just 35 minutes. Serve over couscous or rice.
Creamy beer cheese dip loaded with black beans, jalapeño cheddar, scallions, and chopped tomatoes. Melts together in 20 minutes. Serve warm or cold with pretzels or tortilla chips.
Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.
A simple soup that is perfect for the fall and your lunch or dinner.
Don't let your kids groan about having a pot roast for dinner. Instead try this succulent dish that will be their new favorite!
Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.
Warm up your soul with this hearty soup that tastes amazing when served with crusty bread or crackers.
If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.
A quick and simple recipe that's perfect for a light lunch at work or at home.
Pheasant Amerind with poached then roasted pheasant halves in a mushroom pan gravy with thyme, rosemary, and chopped black walnuts.
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