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Caviar with Pasta Filler

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Submitted by rambohair

YIELD

2 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¼ 59
CUP ML BUTTER
¼ 59
158
1 5
TEASPOON ML LEMON ZEST
grated
8 231.2
OUNCES ML/G SPAGHETTI
thin, cooked al dente
2 57.8
OUNCES ML/G GOLDEN WHITE-FISH CAVIAR *

Directions

Melt the butter.

Add onion, and cook over a low heat for 1 minute.

Add cream and lemon peel. Heat through; toss with pasta.

Turn out onto a heated platter. Top with caviar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 896 54% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 202mg 8%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 40% Vitamin C 7%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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