Caviar with Pasta Filler
Yield
2 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ⅔ | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 8 | ounces |
spaghetti
thin, cooked al dente |
|
| 2 | ounces |
golden white-fish caviar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 158 | ml |
heavy whipping cream
|
|
| 5 | ml |
lemon zest
grated |
|
| 231.2 | ml/g |
spaghetti
thin, cooked al dente |
|
| 57.8 | ml/g |
golden white-fish caviar
|
* |
Directions
Melt the butter.
Add onion, and cook over a low heat for 1 minute.
Add cream and lemon peel. Heat through; toss with pasta.
Turn out onto a heated platter. Top with caviar.
