Avocado Salsa Ii
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
tomatoes
|
|
| ½ | Red |
onions
|
*
|
| ½ | cup |
cilantro
fresh |
|
| ¼ | cup |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
lime juice
freshly squeezed |
|
| 2 | large |
jalapeño pepper
large |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | large |
avocados
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
tomatoes
|
|
| 0.5 | Red |
onions
|
*
|
| 118 | ml |
cilantro
fresh |
|
| 59 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
lime juice
freshly squeezed |
|
| 2 | large |
jalapeño pepper
large |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | large |
avocados
|
*
|
Directions
avocado and salt just before serving. Combine 1st six ingredients (refrigerate if you want for later) and add avocado and salt just before serving.
