Mom's Beef Stew
Yield
6 servingsPrep
10 minCook
1Ready
?Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
white wine vinegar
|
|
| 1 ½ | pounds |
stewing beef
|
|
| 1 | cup |
red wine
|
*
|
| 1 | medium |
onions
minced |
|
| 1 |
bay leaves
|
*
|
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
oregano
|
|
| ½ | cup |
tomato sauce
|
|
| 4 | medium |
potatoes
cubed |
|
| 2 |
carrots
sliced |
*
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
vegetable oil
|
|
| 45 | ml |
white wine vinegar
|
|
| 680.4 | g |
stewing beef
|
|
| 237 | ml |
red wine
|
*
|
| 1 | medium |
onions
minced |
|
| 1 |
bay leaves
|
*
|
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
oregano
|
|
| 118 | ml |
tomato sauce
|
|
| 4 | medium |
potatoes
cubed |
|
| 2 |
carrots
sliced |
*
|
|
| 0 |
salt and black pepper
to taste |
*
|
Directions
Sauté onion and garlic in oil.
Add every thing except potatoes and carrots to large pot.
Cover tightly and simmer 1½ hours until meat is thoroughly tender.
Half an hour before meat is ready add carrots and potatoes.
