2,366 olive oil recipes

Parsley and Garlic with Olive Oil Over Pasta recipe

Spaghetti with lots of garlic and olive oil is the Italian aglio e olio classic: linguine cooked in garlic-steeped water, then finished with parsley and grated Parmesan. Pantry pasta perfection.

Angel hair pasta drizzled with sizzling olive oil and shallots, topped with a dollop of caviar and fresh chives. A stunningly simple, low-calorie luxury pasta ready in 30 minutes with just 5 ingredients.

Pasta with white truffles tosses al dente angel hair in dark green extra-virgin olive oil, basil, and Parmesan, then crowns each plate with shaved fresh white truffle. The ultimate minimalist Italian luxury pasta.

Young artichokes and fava beans stewed slowly in olive oil with garlic, fresh thyme, and winter savory. A rustic Mediterranean vegetable braise perfect for spring.

Quick and Easy meal that your taste buds will love

A hearty and warm choice for those cold winter nights.

This pie crust uses low-fat oils for a healthier option to match with your favorite pie filling.

Quick and easy simple chicken recipe that is low in fat and tasty.

Simple chicken recipe for easy Mexican style fajitas for two.

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil) recipe

A clean tasting soup that is packed with protein rich beans.

There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.

Roasted thyme potatoes toss quartered red new potatoes with olive oil and fresh thyme, then roast until the edges crisp and the centers turn creamy. A four-ingredient side that goes with almost anything.

Sun-dried tomatoes, black olives and goat cheese give the already delicious roasted green beans another layers of tasty flavors. Quick, easy and scrumptious!