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Jarrets D'Agneau a la Grecque

Jarrets D'Agneau a la Grecque recipe

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Pesto Genovese

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

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Chicken & Red Bell Pepper Bolognese

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

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Broiled Pork Chops With Haricot Vert

Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.

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