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Quesadilla Pizza

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Submitted by sirbiznatchgurl

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 2
¼ 59
CUP ML CHEDDAR CHEESE
shredded
1 1
X X OLIVE OIL *
¼ 59
CUP ML PIZZA SAUCE
¼ 1.3
TEASPOON ML CUMIN
ground
2 3E+1
TABLESPOONS ML REFRIED BEANS
1 15
TABLESPOON ML GREEN CHILI PEPPERS
dried
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 15
TABLESPOON ML OLIVES
ripe, sliced *
1 15
TABLESPOON ML MONTEREY JACK CHEESE
shredded

Directions

Sprinkle one tortilla with Cheddar cheese; top with second tortilla.

Brush lightly with oil; place on baking sheet.

Bake in preheated 450’F. oven for 4 minutes.

In small bowl, combine pizza sauce and cumin; spread on Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450’F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 92 62% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 7%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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