Quesadilla Pizza
Yield
2 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
flour tortillas (6-inch)
|
*
|
| ¼ | cup |
cheddar cheese
shredded |
|
| 1 | x |
olive oil
|
*
|
| ¼ | cup |
pizza sauce
|
|
| ¼ | teaspoon |
cumin
ground |
|
| 2 | tablespoons |
refried beans
|
|
| 1 | tablespoon |
green chili peppers
dried |
|
| 1 | tablespoon |
scallions, spring or green onions
thinly sliced |
|
| 1 | tablespoon |
olives
ripe, sliced |
*
|
| 1 | tablespoon |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
flour tortillas (6-inch)
|
*
|
| 59 | ml |
cheddar cheese
shredded |
|
| 1 | x |
olive oil
|
*
|
| 59 | ml |
pizza sauce
|
|
| 1.3 | ml |
cumin
ground |
|
| 3E+1 | ml |
refried beans
|
|
| 15 | ml |
green chili peppers
dried |
|
| 15 | ml |
scallions, spring or green onions
thinly sliced |
|
| 15 | ml |
olives
ripe, sliced |
*
|
| 15 | ml |
monterey jack cheese
shredded |
|
Directions
Sprinkle one tortilla with Cheddar cheese; top with second tortilla.
Brush lightly with oil; place on baking sheet.
Bake in preheated 450'F. oven for 4 minutes.
In small bowl, combine pizza sauce and cumin; spread on Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.
