10,000 oat bran recipes

Old-school peanut butter pie with vanilla custard filling and a peanut butter crumble layered both under and on top of the whipped cream. A diner-classic Amish-style pie that's comfort food in slice form.

Browned pork ribs braised with tangy sauerkraut and caraway seeds, then crowned with fluffy potato dumplings cooked right on top. A German-American one-pot meal for 12.

Pumpkin wheat bread for the bread machine: an autumn-spiced whole wheat loaf with real pumpkin puree. Set the cycle to whole wheat, press start, and walk away.

Salsa con queso dip with just two ingredients: Velveeta and chunky salsa melted together over low heat. Smooth, creamy, and ready for chips in under ten minutes.

Discover the ultimate Chicken and Mushroom Biscuit Casserole recipe: easy creamy chicken bake with peas, cheddar, and flaky biscuit topping for busy weeknight dinners, beginner-friendly comfort food under 1 hour.

Cubed ham and sweet corn folded into a mustard-spiked white sauce made with skim milk, baked under a crunchy breadcrumb and cheese topping until golden and bubbly. A hearty, diabetic-friendly casserole ready in 40 minutes.

Fluffy baked egg squares loaded with Monterey Jack, cheddar, and chopped green chilis. Cut into bite-sized cubes, these Tex-Mex appetizers are just as good cold as they are warm from the oven.

Creamy Arborio rice risotto with butter, olive oil, chicken broth, and Parmesan. A hands-off oven method that skips the constant stirring and delivers the same velvety results.

An easy cheesecake pie with a buttery graham crust, a smooth cream cheese filling, and a tangy sour cream topping baked right on top. Simpler than a springform cheesecake, just as creamy and rich.

Mexican picadillo with ground beef, apples, raisins, green olives, and toasted almonds. Sweet, savory, and versatile taco filling.

A silky chilled soup with grated cucumber and celery stirred into a potato and white wine base enriched with heavy cream. Cool, elegant, and ideal for warm weather entertaining.

Pickled shrimp marinated overnight in vinegar, olive oil, capers, jalapenos, and celery seed. A Southern-style make-ahead appetizer boiled with crab boil seasoning.

Why order take-out when you can make your own Chinese-style chicken wings in the comfort of your home.

Master Chef recipe from Australian Junior master chef.

This pecan pie can be make a day ahead and stored in the refrigerator until about one hour before serving time.

Pork chops baked over sliced potatoes in cream of mushroom soup until fork-tender. Just 5 ingredients, one dish, and zero fuss for a hearty family dinner.