Russian Cheese Babka
Yield
6 servingsPrep
30 minCook
0 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
cream cheese
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
|
|
| ⅓ | cup |
candied cherries
red, chopped |
*
|
| 1 | cup |
cottage cheese
large curd |
*
|
| ¼ | cup |
golden raisins
|
|
| 1 | x |
cheese
|
*
|
| 2 | tablespoons |
candied pineapple
diced |
*
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
almonds
optional |
*
|
| 1 | tablespoon |
orange zest
shredded |
|
| 1 | tablespoon |
lemon zest
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
cream cheese
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
|
|
| 79 | ml |
candied cherries
red, chopped |
*
|
| 237 | ml |
cottage cheese
large curd |
*
|
| 59 | ml |
golden raisins
|
|
| 1 | x |
cheese
|
*
|
| 3E+1 | ml |
candied pineapple
diced |
*
|
| 118 | ml |
sugar
|
|
| 59 | ml |
almonds
optional |
*
|
| 15 | ml |
orange zest
shredded |
|
| 15 | ml |
lemon zest
|
|
Directions
Combine first 7 ingredients, beat until smooth.
Mix in remaining ingredients.
With a moistened piece of cheescloth line a clean flower pot whole.
Put in mix and put on a rack to drain in refrigerator overnight or longer.
Unmold and garnish with candied cherries.
