Light summer vegetable soup with carrots, zucchini, tomatoes, green beans, and spinach in chicken broth. Garden-fresh flavor on the table in 30 minutes.
Easy fig pie made by crumbling fig cookies into vanilla pudding with molasses and warm spices. Poured into a pie shell and topped with whipped cream. No fresh figs needed.
Broiled lamb rib chops glazed with warm honey mustard sauce. Just 4 ingredients for a sticky, caramelized coating on thick-cut lamb. Ready in 40 minutes.
Old-fashioned chocolate fudge made from scratch with unsweetened chocolate, sugar, milk, and butter, cooked to soft ball stage. Studded with walnuts and candied cherries.
Two-ingredient salsa spread made with mayonnaise-style dressing and salsa. A creamy, tangy sandwich spread or dip ready in minutes with no cooking required.
Bow-tie pasta tossed with salsa and melted Monterey Jack cheese, topped with crispy fried scallions. A quick Mexican-inspired pasta dish ready in 30 minutes.
Mini snow people made out of fruity pebbles. Kids will love helping out with this one.
So fabulous! The longer it sits in the fridge, the better it tastes!
I would definately say that this is a good recipe to try out, very good and unique.
These are amazing instant cheesecake, very easy to make, and so delicious.
This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.
This is the most excellent casserole I have ever eaten, good keeper.
Nobody dislike this recipe, very beautiful strawberry shortcakes. So delicious and they are low fat too.
This is great with a cup of sweetened tea on a winter morning but also good just to simply cheer you up!
Ripe mango chunks blend with vanilla yogurt, honey, and cold milk into a thick, tropical smoothie that tastes like sunshine in a glass. Ready in 10 minutes flat.
Whole wheat batter bakes up around juicy peaches and plump blueberries in this cast-iron skillet cobbler with golden edges and fruit bubbling through tender cake.
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