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Fudge # 2

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

50 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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½ teaspoon salt
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1 cup milk
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2 each unsweetened chocolate
squares, unsweetened
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2 tablespoons butter
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1 teaspoon vanilla extract
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½ cup walnuts
chopped
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cup candied cherries
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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2.5 ml salt
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237 ml milk
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2 each unsweetened chocolate
squares, unsweetened
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3E+1 ml butter
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5 ml vanilla extract
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118 ml walnuts
chopped
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3E+1 ml candied cherries
chopped
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Directions

Butter a shallow dish and set aside.

Combine sugar, salt and milk in a large saucepan.

Add chocolate and cook over low heat until chocolate is melted.

Stirring occasionally, increase heat and bring to full rolling boil.

Continue cooking until it reaches soft ball, 234 degrees F on your candy thermometer.

Remove from heat and add butter. Let cool to about 130 degrees F.

Add vanilla and beat until fudge begins to thicken.

RAPIDLY fold in walnuts and cherries (if desired), and INSTANTLY turn the mixture into buttered dish.

It's ready to eat almost immediately. Cut into squares and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 56726% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 360mg 15%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 1%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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