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Easy Fig Pie

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Submitted by nbrown

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

60 min

Ingredients

14 14
EACH EACH FIG COOKIES *
2 473
CUPS ML MILK
1 1
PACKAGE PACKAGE PUDDING MIX
vanilla
½ 118
CUP ML MOLASSES
light
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH PIE SHELL (9 INCH)
10 inch, cooled
1 1

Directions

Crumble fig cookies into milk.

Add pudding mix.

Stir over heat until pudding bubbles.

Remove from fire and stir in molasses, cinnamon, allspice.

Add vanilla and salt.

Cool.

Place in cooled pie shell.

Top with sweetened, vanilla-flavored whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 445 27% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 652mg 27%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 1%
Calcium 26% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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