YIELD
1 1/2 cupsPREP
10 minCOOK
0 minREADY
10 minIngredients
Directions
Mix dressing and salsa.
Refrigerate.
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Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories
233
76%
of calories
from fat
% Daily Value *
Total Fat
20g
30%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
515mg
21%
Total Carbohydrate
5g
5%
Dietary Fiber
0g
1%
Sugars
g
Protein
2g
Vitamin A
4%
•
Vitamin C
1%
Calcium
1%
•
Iron
1%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free