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Enchiladas Suiza
Enchiladas Suiza

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

Baked Butter Chicken
Baked Butter Chicken

Similar to Chicken Tikka Masala this traditional Indian butter chicken recipe is one of the most popular curries at any Indian restaurant around the world. Butter Chicken is quite easy to make.

Turkey Bacon Burgers
Turkey Bacon Burgers

Juicy turkey burgers with raw bacon ground into the patty, sage, and sautéed mushrooms on top. Pan-cooked in butter, the leanness of turkey paired with the richness of bacon.

Sweet Italian Sausage Petal Pie
Sweet Italian Sausage Petal Pie

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

Asparagus Shrimp Stir Fry
Asparagus Shrimp Stir Fry

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

Canadian Souffles
Canadian Souffles

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Goat Cheese & Herbs Stuffed Baby Peppers
Goat Cheese & Herbs Stuffed Baby Peppers

Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.

Grilled Garlic Shrimp
Grilled Garlic Shrimp

Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.

Bolognese sauce: traditional recipe  (Ragù Bolognese)
Bolognese sauce: traditional recipe (Ragù Bolognese)

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

Tostado Pie/Crockpot
Tostado Pie/Crockpot

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Open-Faced Sandwich with Tomato, Mozzarella & Basil
Open-Faced Sandwich with Tomato, Mozzarella & Basil

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

Enchiladas Sabrosas
Enchiladas Sabrosas

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Beaumont Bbq Burgers
Beaumont Bbq Burgers

Beaumont BBQ burgers, browned beef patties simmered in a quick stovetop barbecue sauce of tomato juice, lemon, mustard, and steak sauce. Sloppy-style Texas burger on a sesame bun, ready in 30 minutes.

Vegetable Frittata with Cheese
Vegetable Frittata with Cheese

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Impossible Brunch Pie
Impossible Brunch Pie

This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.

Kicked Up Breakfast Sandwich
Kicked Up Breakfast Sandwich

A spicy-sweet variation of the typical breakfast egg sandwich.

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