1,369 noodle recipes

Quick Asian beef and ramen noodle skillet with frozen veggies and ginger, ready in 20 minutes for busy weeknights.

Sneaky vegetable lasagna: shredded zucchini, eggplant, and spinach simmered into the sauce until they vanish, then layered with ricotta and gobs of cheese. A veggie-packed, kid-approved lasagna.

Easy Hungarian-style beef soup with paprika, caraway, wide noodles, and a finish of sour cream. Made with canned tomato soup as a shortcut for weeknight goulash flavor without the long simmer.

Fresh homemade egg pasta dough blends all-purpose and semolina flour with three eggs for a golden, slightly toothsome noodle. Roll through a pasta machine and cut into spaghetti, fettuccine, or whatever shape your day calls for.

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.

When in a hurry, use this delicious recipe that will satisfy everyones hunger.

Having company over for dinner? Try this simple and scrumptious casserole recipe that will satisfy everyone's hunger.

Nita Childress - Family Recipe

Authentic shrimp pad thai: rice noodles stir-fried fast over high heat with garlic, shrimp, egg, and fish sauce, finished with bean sprouts, peanuts, and a squeeze of lime. Thai street food made at home.

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

Six Can Casserole is the easiest dump-and-bake dinner you'll ever make. Canned chicken, cream soups, chow mein noodles, and melted cheddar bake into bubbly comfort food with just 5 minutes of prep.

Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.

Salmon casserole with egg noodles in a creamy Dijon mustard sauce, mixed peas and carrots, and melted Havarti on top. The Dijon cuts the richness for a brighter take on the classic salmon noodle bake.