Yummy Spaghetti with Meatballs recipe
Full of mushrooms and a variety of nuts and spices, this decorative dish is sure to attract people to the dinner table!
Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
Here's one for you lucky folks that have chanterelles popping up in the back forty.
This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.
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