18 miso recipes

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Spiced Sweet Potato Pie with Walnuts recipe

Chuck's Barley-Mushroom Winter Borscht recipe

Easy Beef Stew recipe

Spinach Mushroom Lasagna with Miso and Tahini recipe

The Devil's Chili recipe